Getting to Know the Disneyland Resort Sommeliers

In my last post, I told you about the education of a Disneyland Resort sommelier. Today, I’d like to introduce you to a few of the more than 200 sommeliers from all across the Resort. While you would expect to find them tableside, you’d be surprised at how many roles involve wine education. Teri Ross, Guest Service Manager, Wine Country Trattoria, Certified Sommelier Teri’s wine education has allowed her to expand her role at Disney California Adventure park. “Becoming a sommelier has given me many opportunities,” she said. “I have been able to train cast members, develop wine lists and be a part of the Food and Wine Festival. My knowledge has allowed me to branch out and discover new possibilities.” Sean Layne, Area Chef, Big Thunder Ranch and Fantasyland/ToonTown Restaurants, Sommelier Sean’s role as chef does not involve the use or serving of wine, but he uses his knowledge about wine all the time. As he said: “The title [of sommelier] doesn’t mean very much in my role as a chef, but the education does. Learning about the different aspects of wine and liquor definitely helps me with creating menus and balancing tastes and flavors. When it comes to ‘tasting’...

Via: Disney Parks Blog