‘Delicious Disney Just for Kids’

The newest cookbook in the “Delicious Disney” series is hot off the presses – featuring 20 easy-to-make favorites from the restaurants at Walt Disney World Resort, Disney Cruise Line and Disneyland Resort. And while we chose recipes that are well, child’s play, we think most grown-ups also will love the ease of recipes for the Big Thunder ribs, BLT Tomato Soup from Sci-Fi Dine-In Theater Restaurant and a chicken Caesar wrap from Disney Cruise Line.

We started with dozens of recipes from the Disney chefs and culled them down to about 30 or so to test and tweak in home kitchens, ending up with the 20 best that showcase a variety of restaurants and tastes.

The new cookbook retails for $14.95 and is available at Disneyland Resort and Walt Disney World Resort and through mail order by calling 407-363-6200 or wdw.mail.order@disneyworld.com.

Next up: a cookbook featuring recipes for the holidays, from Valentine’s to the Fourth of July and Christmas. Any favorites you’d like to recommend we test?

From “Delicious Disney Just for Kids:”

African Fruit Fool
Boma – Flavors of Africa
Disney’s Animal Kingdom Lodge
Walt Disney World Resort

Serves 6

1 cup diced fresh pineapple
1 green apple, peeled and diced
1 small, ripe mango, peeled and diced (about 1 cup)
1 cup diced fresh papaya
2 cups red seedless grapes
3 bananas, peeled and sliced
1 cup shredded coconut
3/4 cup sweetened condensed milk
1 cup heavy cream, well chilled
1 teaspoon vanilla extract

1. Combine pineapple, apple, mango, papaya, grapes, bananas, and coconut in a large bowl. Gently stir to combine. Stir in sweetened condensed milk.
2. Whip cream until soft peaks form. Add vanilla and continue to beat just until stiff peaks form. Working in batches, gently fold whipped cream into fruit mixture.
3. Cover bowl with plastic wrap. Refrigerate until cold, approximately 30 minutes.

For more Disney cookbooks, see these posts:

• Get Cookin’ Disney Style
• New Disney Cookbook Features Old, New Recipes

‘Delicious Disney Just for Kids’ by Pam Brandon: Originally posted on the Disney Parks Blog

Via: Disney Parks Blog