Le Cellier Steakhouse, one of the most popular Epcot World Showcase restaurants, has a much-anticipated new chef and new dinner menu that debuts this week. The steakhouse concept remains (and the lunch menu isn’t changing), but wow, the dinner menu elevates this restaurant to the top tier of Disney dining. “We’re now serving Canadian raised beef,” said Chef Al Youngman, who took over the helm after working with the Epcot International Food and Wine Festival. “Cattle is raised in all the Canadian provinces, and we’re very excited to showcase the great flavors to our guests.” Among starters are an artisan spicy chicken and chipotle sausage with roasted corn polenta, black and blue beef steak tartar, grilled jumbo asparagus gratinée with Hollandaise, and a lobster chopped salad. Never fear, the delectable Canadian Cheddar cheese soup stays. Beef takes center stage for entrées with a filet mignon with wild mushroom risotto and white truffle butter sauce, grilled bone-in rib-eye and prime New York strip steak. Roasted venison medallions with celery root mousseline, forest mushrooms and Brussels sprouts; roasted duck breast and leg confit with Cheddar bread pudding, and pork tenderloin with maple polenta and warm bacon vinaigrette are other savory selections. Fish fans...
Via: Disney Parks Blog
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