samedi 21 mai 2016

'Lisbon is a fantastic place to eat and drink – so, why not combine the two? At Lisbon Winery, one of the newest and best wine bars in the city, this tabua mista (mixed board) of artisanal Portuguese cheeses, cold cuts and sausages and fruits and nuts is


'Lisbon is a fantastic place to eat and drink – so, why not combine the two? At Lisbon Winery, one of the newest and best wine bars in the city, this tabua mista (mixed board) of artisanal Portuguese cheeses, cold cuts and sausages and fruits and nuts is a heavenly accompaniment to Portugal's wallet-friendly fine wines. It's designed for two people – but we ate it all ourselves! Every bite.' @raubontheroad #lpinstatakeover Hotels-live.com via www.instagram.com/p/BFrcBGdqTav/ by www.facebook.com/125048940862168/photos/a.935815429785511... via http://flic.kr/p/GXiLX1 #link https://farm8.staticflickr.com/7511/26880146110_b10190855a.jpg

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