Icelandic cuisine has come a loooong way since the 80s when beer was prohibited and many meals came out of a tin. The country's bankrupcy is 2009 meant they were forced to use their own natural resources, and the result is phenomenal. There are many Nordi

Icelandic cuisine has come a loooong way since the 80s when beer was prohibited and many meals came out of a tin. The country's bankrupcy is 2009 meant they were forced to use their own natural resources, and the result is phenomenal. There are many Nordic influences with experimental chefs cooking up a feast around Reykjavík Harbour, plus fresh fish all year round. Head to MAR @marreykjavik "where sailors used to eat, drink and sleep" and try this seafood stew 🍤🌊🐟 (📷 @alice_tate) Hotels-live.com via www.instagram.com/p/BCLS3QBDyuj/ via http://flic.kr/p/E14LfJ