As part of a Joselito Lab series, Chef Aniello Turco of @FSBeijing has been experimenting with innovative recipes centered around Joselito ham. From now until April 30th, experience these one-of-a-kind dishes at the hotel's acclaimed pop-up Italian restau

As part of a Joselito Lab series, Chef Aniello Turco of @FSBeijing has been experimenting with innovative recipes centered around Joselito ham. From now until April 30th, experience these one-of-a-kind dishes at the hotel's acclaimed pop-up Italian restaurant, Mio. # Hotels-live.com via www.instagram.com/p/BEpBAKdqk9b/ via http://flic.kr/p/GstBe9 #link https://farm2.staticflickr.com/1586/26553886142_9104ea8408_b.jpg